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baileylandry 's review for:
Kitchens of the Great Midwest
by J. Ryan Stradal
Didn’t love the writing style, or the cliché characters/story lines. Got an extra star for the nostalgia; not sure if anyone not from the cities would appreciate the excess name dropping of street names, local towns, and local products. (And as a cook, I have never met any chef/cook that refers to tomatoes, sweet corn, etc by their heirloom name in such an aggressively pretentious way? I thought this book would be more so food industry relevant, or accurate.)