A review by roscoehuxley
The Last Chinese Chef by Nicole Mones

3.0

Recently-widowed Maggie has to head to China to take care of an unexpected detail in her husband's estate. Conveniently, her editor has an assignment she can do while she's there. She is to interview Chinese-American chef, Sam, who is working hard to learn how to cook in China, despite the disapproval of his father.

Nothing too taxing, a perfect winter break read. I did enjoy reading about the food, not knowing anything about true Chinese cooking.