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dodie 's review for:
Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant
by Grady Hendrix, Amanda Cohen
I love this! It's a cookbook, AND a graphic novel. Sort of like (I know I am aging out here... ) it's a floor wax and a dessert topping! My top two recipe picks - Roasted Squash Salad with Maple Balsamic Dressing and Smoked Sweet Potato Nicoise Salad with Fried Olives and Chickpea Dressing. Fantastically entertaining and full of Dirt Candy charm. This could be a good pick for a teen library program on cooking.