A review by balletbookworm
The Complete Language of Food: A Definitive & Illustrated History by S. Theresa Dietz

3.0

A nice read in the evenings to close out the month. I'm not sure how "useful" this is in the everyday, particularly as a cookbook, but I really enjoyed the historical information for all of these fruits, plants, herbs and more and the folklore was interesting.

Plus, this is a very pretty book overall.