A review by liesle
Consider the Fork: A History of How We Cook and Eat by Bee Wilson

informative lighthearted relaxing medium-paced

Interesting and insightful information about the history of cooking. This book traipses from spoon to knife to chopsticks rather than progressing strictly chronologically. I found the transitions from one subject to the next delightful, and enjoyed learning about how the tools evolved for their functions. Lots of anecdotes, both firsthand and historical.