eldryn 's review for:

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

4.5

challenging informative lighthearted medium-paced

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This book taught me how to cook better, using ingredients I already purchased, by teaching me how to use things properly. I am very grateful for this book, and plan on purchasing the next one by the author. The only negative I have is that I read the book in ebook format, which made the charts compressed and difficult to read. Adjustments to font size and zoom just threw off the rest of the book's structure, so I basically just skipped the charts.