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A review by leahsbooks
Epic Vegan Quick and Easy: Simple One-Pot and One-Pan Plant-Based Recipes by Dustin Harder
informative
inspiring
fast-paced
5.0
Thank you to NetGalley for providing me with a copy of this book. I am offering my honest opinion voluntarily.
This is such an awesome cookbook. The first thing I noticed is that the author's personality clearly comes through in his writing - his tone is fun and you can tell that he not only loves food and cooking, but has a passion for sharing easy to make recipes.
It's clear that this isn't just a cookbook for vegans, but can be used by anyone who wants to incorporate more plant-based recipes into their diet. The ingredient lists are full of ingredients that I could find at any supermarket, without having to travel around to a bunch of specialty stores or order things online. I especially liked that some of the recipes incorporated plant-based protein substitutes, which I've used and enjoyed for the most part.
Nearly all of the recipes have gorgeous pictures that leaped off the page. They look delicious and made me want to try so many of these recipes. I'm looking forward to trying a lot of them, and there is a great selection to choose from. From breakfast to dessert, with everything in between, including things that I'd be able to bring to a social gathering without any flak, I bookmarked quite a few of these recipes to try out in my own kitchen.
This is one cookbook that I'd definitely recommend whether you are vegan or not!
This is such an awesome cookbook. The first thing I noticed is that the author's personality clearly comes through in his writing - his tone is fun and you can tell that he not only loves food and cooking, but has a passion for sharing easy to make recipes.
It's clear that this isn't just a cookbook for vegans, but can be used by anyone who wants to incorporate more plant-based recipes into their diet. The ingredient lists are full of ingredients that I could find at any supermarket, without having to travel around to a bunch of specialty stores or order things online. I especially liked that some of the recipes incorporated plant-based protein substitutes, which I've used and enjoyed for the most part.
Nearly all of the recipes have gorgeous pictures that leaped off the page. They look delicious and made me want to try so many of these recipes. I'm looking forward to trying a lot of them, and there is a great selection to choose from. From breakfast to dessert, with everything in between, including things that I'd be able to bring to a social gathering without any flak, I bookmarked quite a few of these recipes to try out in my own kitchen.
This is one cookbook that I'd definitely recommend whether you are vegan or not!