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A review by chanclatime
Indian-Ish: Recipes and Antics from a Modern American Family by Priya Krishna
5.0
Honestly too good to be true! We've prepared 4 completely different dishes thus far (Dahi Toast, Saag Paneer with Feta, Roasted Aloo Gobi, and Green Pea Chutney with Cauliflower), and every single one of them has come out phenomenally. Priya Krishna has a deeply charming authorial voice, and her (and her mother, Ritu) have a really clear way of illustrating the flow of flavors throughout their family recipes.
Also, I'm just very sentimental about the title. I have basically no experience with any South Asian cooking, but I do have quite a bit with Mexican-ish and Colombian-ish home cooking, and [b:Indian-ish|40796136|Indian-ish Recipes and Antics from a Modern American Family|Priya Krishna|https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1547189763l/40796136._SX50_.jpg|63521822] gets me right in my 2nd/3rd gen feelings. Sometimes you make your dahi toast with sourdough bread, and sometimes you make your PB&J with homemade tortillas. That's that immigrant kid life. ❤❤❤
Also, I'm just very sentimental about the title. I have basically no experience with any South Asian cooking, but I do have quite a bit with Mexican-ish and Colombian-ish home cooking, and [b:Indian-ish|40796136|Indian-ish Recipes and Antics from a Modern American Family|Priya Krishna|https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1547189763l/40796136._SX50_.jpg|63521822] gets me right in my 2nd/3rd gen feelings. Sometimes you make your dahi toast with sourdough bread, and sometimes you make your PB&J with homemade tortillas. That's that immigrant kid life. ❤❤❤