lenorayoder's To-Read Pile See stats for lenorayoder's To-Read Pile

Collapse Up Next section Up Next (0)

No books added

Expand filter menu Filter list (290 books)

290 books

Nobu West by Mark Edwards, Nobuyuki Matsuhisa

Nobu West

Nobuyuki Matsuhisa, Mark Edwards

256 pages • first pub 2006 (editions)

nonfiction informative medium-paced
Nobu Now by Eiichi Takahashi, Nobuyuki Matsuhisa

Nobu Now

Eiichi Takahashi, Nobuyuki Matsuhisa

256 pages • first pub 2004 (editions)

nonfiction informative lighthearted medium-paced
Nobu the Cookbook by Nobuyuki Matsuhisa

Nobu the Cookbook

Nobuyuki Matsuhisa

200 pages • first pub 2001 (editions)

informative medium-paced
Nobu's Vegetarian Cookbook by Nobu Matsuhisa

Nobu's Vegetarian Cookbook

Nobu Matsuhisa

175 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
Authentic Mexican: Regional Cooking from the Heart of Mexico by Deann Groen Bayless, Rick Bayless, Christopher Hirsheimer

Authentic Mexican: Regional Cooking from the Heart of Mexico

Rick Bayless, Christopher Hirsheimer, Deann Groen Bayless

384 pages • first pub 1987 (editions)

nonfiction informative lighthearted medium-paced
Pierre Franey's Cooking In America by Pierre Franey

Pierre Franey's Cooking In America

Pierre Franey

392 pages • first pub 1992 (editions)

nonfiction informative medium-paced
Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column by Pierre Franey

Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column

Pierre Franey

322 pages • first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
The New York Times 60-Minute Gourmet by Craig Claiborne, Pierre Franey

The New York Times 60-Minute Gourmet

Craig Claiborne, Pierre Franey

352 pages • first pub 1979 (editions)

nonfiction informative inspiring medium-paced
Craig Claiborne's New New York Times Cookbook by Pierre Franey
Craig Claiborne's New New York Times Cookbook
—
Pierre Franey

Craig Claiborne's New New York Times Cookbook

Pierre Franey

751 pages • first pub 1979 (editions)

informative inspiring lighthearted medium-paced
The Fannie Farmer Cookbook by Marion Cunningham

The Fannie Farmer Cookbook

Marion Cunningham

896 pages • first pub 1979 (editions)

nonfiction cookbook informative lighthearted slow-paced