lenorayoder's To-Read Pile See stats for lenorayoder's To-Read Pile

Collapse Up Next section Up Next (0)

No books added

Expand filter menu Filter list (291 books)

291 books

Ma Gastronomie by Fernand Point

Ma Gastronomie

Fernand Point

missing page info • first pub 1974 (editions)

nonfiction informative lighthearted medium-paced
A Book of Mediterranean Food by Elizabeth David, John W. Minton

A Book of Mediterranean Food

Elizabeth David, John W. Minton

222 pages • first pub 1950 (editions)

nonfiction informative medium-paced
The Rime of the Ancient Mariner by Gustave Doré, Samuel Taylor Coleridge

The Rime of the Ancient Mariner

Samuel Taylor Coleridge, Gustave Doré

77 pages • first pub 1792 (editions)

fiction classics poetry adventurous dark mysterious medium-paced
Dirk Gently's Holistic Detective Agency by Douglas Adams

Dirk Gently's Holistic Detective Agency

Dirk Gently #1

Douglas Adams

320 pages • first pub 1987 (editions)

fiction fantasy science fiction adventurous funny mysterious medium-paced
The Artist's Way: A Spiritual Path to Higher Creativity by Julia Cameron

The Artist's Way: A Spiritual Path to Higher Creativity

The Artist's Way

Julia Cameron

237 pages • first pub 1992 (editions)

nonfiction art self help informative inspiring reflective slow-paced
American Regional Cookery by Sheila Hibben
American Regional Cookery
—
Sheila Hibben

American Regional Cookery

Sheila Hibben

missing page info • missing pub info (editions)

The Complete Galloping Gourmet Cookbook by Graham Kerr

The Complete Galloping Gourmet Cookbook

Graham Kerr

669 pages • first pub 1972 (editions)

nonfiction cookbook informative inspiring medium-paced
The New York Times Cook Book by Craig Claiborne

The New York Times Cook Book

Craig Claiborne

800 pages • first pub 1961 (editions)

nonfiction informative slow-paced
Michael Field's Cooking School by James Villas, Michael Field

Michael Field's Cooking School

James Villas, Michael Field

369 pages • first pub 1977 (editions)

informative lighthearted medium-paced
The Making of a Cook by Madeleine Kamman

The Making of a Cook

Madeleine Kamman

559 pages • first pub 1971 (editions)

nonfiction cookbook food and drink memoir informative medium-paced