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519 books

Human-Centered Data Science: An Introduction by Michael Muller, Cecilia Aragon, Marina Kogan, Gina Neff, Shion Guha

Human-Centered Data Science: An Introduction

Gina Neff, Cecilia Aragon, Marina Kogan, Shion Guha, Michael Muller

200 pages • first pub 2022 (editions)

challenging informative reflective medium-paced
The Amateur Hour: A History of College Teaching in America by Jonathan Zimmerman

The Amateur Hour: A History of College Teaching in America

Jonathan Zimmerman

312 pages • first pub 2020 (editions)

nonfiction education history informative medium-paced
Freedomland: Co-op City and the Story of New York by Annemarie H. Sammartino

Freedomland: Co-op City and the Story of New York

Annemarie H. Sammartino

320 pages • missing pub info (editions)

nonfiction history informative reflective medium-paced
The Rediscovery of America: Native Peoples and the Unmaking of U.S. History by Ned Blackhawk

The Rediscovery of America: Native Peoples and the Unmaking of U.S. History

Ned Blackhawk

596 pages • first pub 2023 (editions)

nonfiction history challenging informative medium-paced
Six Seasons: A New Way with Vegetables by Joshua McFadden

Six Seasons: A New Way with Vegetables

Joshua McFadden

384 pages • first pub 2017 (editions)

nonfiction food and drink informative inspiring medium-paced
The Red Boat Fish Sauce Cookbook by Cuong Pham, Tien Nguyen, Diep Tran

The Red Boat Fish Sauce Cookbook

Cuong Pham, Tien Nguyen, Diep Tran

288 pages • first pub 2021 (editions)

nonfiction food and drink reflective medium-paced
Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being by Brittany Wood Nickerson

Recipes from the Herbalist's Kitchen: Delicious, Nourishing Food for Lifelong Health and Well-Being

Brittany Wood Nickerson

312 pages • first pub 2017 (editions)

nonfiction health informative medium-paced
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) by Jeremy Umansky, Rich Shih

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Jeremy Umansky, Rich Shih

352 pages • first pub 2020 (editions)

nonfiction cookbook food and drink informative medium-paced
The Fourth World: An Indian Reality by George Manuel, Michael Posluns

The Fourth World: An Indian Reality

Michael Posluns, George Manuel

288 pages • first pub 1974 (editions)

nonfiction race sociology informative reflective medium-paced
This Wound Is a World by Billy-Ray Belcourt

This Wound Is a World

Quartet 2017

Billy-Ray Belcourt

63 pages • first pub 2017 (editions)

nonfiction lgbtqia+ poetry race challenging informative reflective medium-paced