ashleybythelibrary's reviews
101 reviews

Living a Feminist Life by Sara Ahmed

5.0

Harlem Shuffle by Colson Whitehead

5.0

Black Perspectives in Writing Program Administration: From the Margins to the Center by Collin Lamont Craig, Staci M. Perryman-Clark

5.0

The Other Black Girl by Zakiya Dalila Harris

4.0

The Vanishing Half by Brit Bennett

5.0

Dessert Can Save the World: Stories, Secrets, and Recipes for a Stubbornly Joyful Existence by Christina Tosi

5.0

Apples Never Fall by Liane Moriarty

5.0

Food Instagram: Identity, Influence, and Negotiation by Zenia Kish, Emily J. H. Contois

5.0

"When we first proposed the idea of a book about food and Instagram," Contois and Kish say in the afterword, "someone questioned whether the focus on this single platform would be too narrow" (286). Though I would've never questioned this because of my approaches to studying food and Instagram, the chapters demonstrate the breadth of studying one platform using multiple methods.

Making Matters: Craft, Ethics, and New Materialist Rhetorics by Leigh Gruwell

5.0

Apple Pie: An American Story by John T. Edge

5.0

Edge's book is my first stop in a search for the beginning of the phrase "as American as apple pie." Though I think I have more questions than answers, it was a good first stop.