Julia Canning

6 books

500 best-ever salads by Julia Canning
500 best-ever salads
—
Julia Canning

500 best-ever salads

Julia Canning

missing page info • 2007 user-added

A Gourmet's Guide to Fruit by Julia Canning, Judy Bastyra
A Gourmet's Guide to Fruit
—
Julia Canning, Judy Bastyra

A Gourmet's Guide to Fruit

Julia Canning, Judy Bastyra

120 pages

medium-paced
500 Sensational Salads: Recipes for Every Kind of Salad from Delicious Appetizers and Side Dishes to Impressive Main Courses, with Meat, Fish by Julia Canning

500 Sensational Salads: Recipes for Every Kind of Salad from Delicious Appetizers and Side Dishes to Impressive Main Courses, with Meat, Fish

Julia Canning

256 pages • hardcover

nonfiction food and drink medium-paced
500 Sensational Salads: The Ultimate Collection of Recipes for Every Season, from Appetizers and Side Dishes to Impressive Main Course Salads, All Shown in More Than 500 Delicious Photographs by Julia Canning
500 Sensational Salads: The Ultimate Collection of Recipes for Every Season, from Appetizers and Side Dishes to Impressive Main Course Salads, All Shown in More Than 500 Delicious Photographs
—
Julia Canning

500 Sensational Salads: The Ultimate Collection of Recipes for Every Season, from Appetizers and Side Dishes to Impressive Main Course Salads, All Shown in More Than 500 Delicious Photographs

Julia Canning

256 pages • paperback

informative lighthearted reflective medium-paced
175 Side Salads: Create Fabulous Salads and Side Dishes All Year Round with Tempting, Easy-To-Make Recipes and 200 Photographs by Julia Canning

175 Side Salads: Create Fabulous Salads and Side Dishes All Year Round with Tempting, Easy-To-Make Recipes and 200 Photographs

Julia Canning

96 pages • paperback

nonfiction food and drink
175 Vegetarian Salads: Make Tempting Salads, Dressings and Dips All Year Round with Easy-To-Follow Recipes and 180 Photographs by Julia Canning

175 Vegetarian Salads: Make Tempting Salads, Dressings and Dips All Year Round with Easy-To-Follow Recipes and 180 Photographs

Julia Canning

96 pages • paperback

nonfiction food and drink