David S. Shields

10 books

Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine
David S. Shields

88 pages • paperback (editions)

nonfiction food and drink history challenging medium-paced

Nat Fuller: 1812-1866 From Slavery to Artistry: The Life and Work of the "Presiding Genius" of Charleston Cuisine

David S. Shields

88 pages • paperback

nonfiction food and drink history challenging medium-paced

Oracles of Empire: Poetry, Politics, and Commerce in British America, 1690-1750 by David S. Shields

Oracles of Empire: Poetry, Politics, and Commerce in British America, 1690-1750
David S. Shields

310 pages • hardcover (editions)

nonfiction classics literary poetry challenging informative reflective medium-paced

Oracles of Empire: Poetry, Politics, and Commerce in British America, 1690-1750

David S. Shields

310 pages • hardcover

nonfiction classics literary poetry challenging informative reflective medium-paced

Southern Provisions: The Creation and Revival of a Cuisine by David S. Shields

Southern Provisions: The Creation and Revival of a Cuisine
David S. Shields

401 pages • 2015 (editions)

nonfiction history informative slow-paced

Southern Provisions: The Creation and Revival of a Cuisine

David S. Shields

401 pages • 2015

nonfiction history informative slow-paced

Still: American Silent Motion Picture Photography by David S. Shields

Still: American Silent Motion Picture Photography
David S. Shields

416 pages • 2013 (editions)

nonfiction history informative medium-paced

Still: American Silent Motion Picture Photography

David S. Shields

416 pages • 2013

nonfiction history informative medium-paced

The Ark of Taste: Delicious and Distinctive Foods That Define the United States by David S. Shields, Giselle Kennedy Lord

The Ark of Taste: Delicious and Distinctive Foods That Define the United States
David S. Shields, Giselle Kennedy Lord

304 pages • hardcover (editions)

nonfiction food and drink politics medium-paced

The Ark of Taste: Delicious and Distinctive Foods That Define the United States

David S. Shields, Giselle Kennedy Lord

304 pages • hardcover

nonfiction food and drink politics medium-paced

Civil Tongues and Polite Letters in British America by David S. Shields

Civil Tongues and Polite Letters in British America
Published by the Omohundro Institute of Early American Histo

David S. Shields

382 pages • paperback (editions)

nonfiction history medium-paced

Civil Tongues and Polite Letters in British America

Published by the Omohundro Institute of Early American Histo

David S. Shields

382 pages • paperback

nonfiction history medium-paced

Collards
Crop Stories #7

Cynthia R. Greenlee with Kristin Eggen (Illustrator), Alexandra Antoine (Illustrator), Melissa DeSa (Contributor), Max Walker (Contributor), Sara Makeba (Contributor), Lindsey Stewart (Contributor), Lucille Clifton (Contributor), Edward H. Davis (Contributor), Mark W. Farnham (Contributor), David S. Shields (Contributor), Mehmet Öztan (Contributor), Kamal Bell (Contributor), Michael Twitty (Contributor), Natalie Daise (Illustrator), Chris Smith (Contributor), Sandra A. Gutierrez (Contributor), Ashleigh Shanti (Contributor), Maurice Manning (Contributor)

84 pages • paperback • 2022 (editions) not a book user-added

nonfiction art essays food and drink history poetry

Collards

Crop Stories #7

Cynthia R. Greenlee with Kristin Eggen (Illustrator), Alexandra Antoine (Illustrator), Melissa DeSa (Contributor), Max Walker (Contributor), Sara Makeba (Contributor), Lindsey Stewart (Contributor), Lucille Clifton (Contributor), Edward H. Davis (Contributor), Mark W. Farnham (Contributor), David S. Shields (Contributor), Mehmet Öztan (Contributor), Kamal Bell (Contributor), Michael Twitty (Contributor), Natalie Daise (Illustrator), Chris Smith (Contributor), Sandra A. Gutierrez (Contributor), Ashleigh Shanti (Contributor), Maurice Manning (Contributor)

84 pages • paperback • 2022 not a book user-added

nonfiction art essays food and drink history poetry

The Culinarians: Lives and Careers from the First Age of American Fine Dining by David S. Shields

The Culinarians: Lives and Careers from the First Age of American Fine Dining
David S. Shields

560 pages • 2017 (editions)

nonfiction history informative medium-paced

The Culinarians: Lives and Careers from the First Age of American Fine Dining

David S. Shields

560 pages • 2017

nonfiction history informative medium-paced

Southern Provisions: The Creation & Revival of a Cuisine by David S. Shields

Southern Provisions: The Creation & Revival of a Cuisine
—
David S. Shields

Southern Provisions: The Creation & Revival of a Cuisine
David S. Shields

418 pages • digital • 2015 (editions)

Southern Provisions: The Creation & Revival of a Cuisine
—
David S. Shields

Southern Provisions: The Creation & Revival of a Cuisine

David S. Shields

418 pages • digital • 2015

Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories
Kevin Mitchell, David S. Shields

240 pages • hardcover (editions)

nonfiction food and drink history science

Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories

Kevin Mitchell, David S. Shields

240 pages • hardcover

nonfiction food and drink history science

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