Poppy Cannon

6 books

Aromas and Flavors of the Past and Present by Poppy Cannon, Alice B. Toklas

Aromas and Flavors of the Past and Present

Poppy Cannon, Alice B. Toklas

192 pages • first pub 1997 (editions)

nonfiction reference informative inspiring lighthearted slow-paced
Ian Fleming Introduces Jamaica by Poppy Cannon, Richard Steedman, H.P. Jacobs, Everard Aguilar, Cristopher Smith, T.A.L. Concannon, Clinton V. Black, B.G.E. St Aubyn, Ian Fleming, Bernard Lewis, Phoebe Hart, C.G.O. King, Dolores Keator, Frank Hill, John Hearne, Cynthia Wilmot, Norman Rae, Morris Cargill

Ian Fleming Introduces Jamaica

Poppy Cannon, Richard Steedman, H.P. Jacobs, Everard Aguilar, Cristopher Smith, T.A.L. Concannon, Clinton V. Black, B.G.E. St Aubyn, Ian Fleming, Bernard Lewis, Phoebe Hart, C.G.O. King, Dolores Keator, Frank Hill, John Hearne, Cynthia Wilmot, Norman Rae, Morris Cargill

236 pages • first pub 1965 (editions)

informative inspiring tense medium-paced
The new new can-opener cookbook by Poppy Cannon

The new new can-opener cookbook

Poppy Cannon

314 pages • first pub 1363 (editions)

informative medium-paced
Poppy Cannon's Eating European: Abroad and at home by Poppy Cannon
Poppy Cannon's Eating European: Abroad and at home
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Poppy Cannon

Poppy Cannon's Eating European: Abroad and at home

Poppy Cannon

460 pages • missing pub info (editions)

The President's Cookbook, Practical Recipes from George Washington to the Present by Poppy Cannon
The President's Cookbook, Practical Recipes from George Washington to the Present
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Poppy Cannon

The President's Cookbook, Practical Recipes from George Washington to the Present

Poppy Cannon

545 pages • first pub 1968 (editions)

The Presidents' Cookbook: Practical Recipes from George Washington to the Present by Poppy Cannon
The Presidents' Cookbook: Practical Recipes from George Washington to the Present
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Poppy Cannon

The Presidents' Cookbook: Practical Recipes from George Washington to the Present

Poppy Cannon

545 pages • missing pub info (editions)

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