Andrew Coe

9 books

Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe

Chop Suey: A Cultural History of Chinese Food in the United States

Andrew Coe

303 pages • first pub 2009 (editions)

nonfiction food and drink history informative slow-paced
A Square Meal: A Culinary History of the Great Depression by Andrew Coe, Jane Ziegelman

A Square Meal: A Culinary History of the Great Depression

Andrew Coe, Jane Ziegelman

305 pages • first pub 2016 (editions)

nonfiction food and drink history informative medium-paced
Archaeological Mexico: A Guide to Ancient Cities and Sacred Sites by Andrew Coe

Archaeological Mexico: A Guide to Ancient Cities and Sacred Sites

Andrew Coe

450 pages • first pub 1998 (editions)

nonfiction travel informative medium-paced
Chop Suey : A Cultural History of Chinese Food in the United States (Hardcover)--by Andrew Coe [2009 Edition] by Andrew Coe
Chop Suey : A Cultural History of Chinese Food in the United States (Hardcover)--by Andrew Coe [2009 Edition]
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Andrew Coe

Chop Suey : A Cultural History of Chinese Food in the United States (Hardcover)--by Andrew Coe [2009 Edition]

Andrew Coe

missing page info • first pub 2009 (editions)

F.D.N.Y.: An Illustrated History of the Fire Department of the City of New York by Andrew Coe

F.D.N.Y.: An Illustrated History of the Fire Department of the City of New York

Andrew Coe

152 pages • missing pub info (editions)

nonfiction history science technology
Foie Gras: A Passion by Andrew Coe, Mitchell Davis, Jane Ziegelman, Michael A. Ginor

Foie Gras: A Passion

Andrew Coe, Mitchell Davis, Jane Ziegelman, Michael A. Ginor

352 pages • first pub 1999 (editions)

nonfiction informative lighthearted medium-paced
Pirate's Gold by Andrew Coe
Pirate's Gold
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Andrew Coe

Pirate's Gold

Andrew Coe

400 pages • first pub 2021 (editions)

informative medium-paced
Run 5k in under 20 minutes by Andrew Coe
Run 5k in under 20 minutes
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Andrew Coe

Run 5k in under 20 minutes

Andrew Coe

18 pages • missing pub info (editions)

A Square Meal: A Culinary History of the Great Depression: A James Beard Award Winner by Jane Ziegelman

A Square Meal: A Culinary History of the Great Depression: A James Beard Award Winner

Jane Ziegelman

341 pages • first pub 2016 (editions)

nonfiction