Joyce Goldstein

30 books

Solo Suppers: Simple Delicious Meals to Cook for Yourself by Joyce Goldstein, Judi Swinks

Solo Suppers: Simple Delicious Meals to Cook for Yourself

Joyce Goldstein, Judi Swinks

156 pages • first pub 2003 (editions)

nonfiction reference informative inspiring medium-paced
Antipasti by Joyce Goldstein, Paolo Nobile, Jeffrey Meisel

Antipasti

Joyce Goldstein, Paolo Nobile, Jeffrey Meisel

168 pages • missing pub info (editions)

nonfiction informative inspiring lighthearted medium-paced
Beef by Joyce Goldstein, Chuck Williams

Beef

Williams-Sonoma Kitchen Library

Joyce Goldstein, Chuck Williams

108 pages • first pub 1993 (editions)

informative lighthearted medium-paced
Cucina Ebraica: Flavors of the Italian Jewish Kitchen by Ellen Silverman, Joyce Goldstein

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

Ellen Silverman, Joyce Goldstein

208 pages • first pub 1998 (editions)

nonfiction informative lighthearted medium-paced
Enoteca: Simple, Delicious, Recipes in the Italian Wine Bar Tradition by Joyce Goldstein, Angela Wyant, Evan Goldstein

Enoteca: Simple, Delicious, Recipes in the Italian Wine Bar Tradition

Joyce Goldstein, Angela Wyant, Evan Goldstein

196 pages • first pub 2001 (editions)

informative lighthearted medium-paced
Fish by Joyce Goldstein, Allan Rosenberg, Chuck Williams

Fish

Williams-Sonoma Kitchen Library

Joyce Goldstein, Allan Rosenberg, Chuck Williams

108 pages • first pub 1993 (editions)

informative lighthearted medium-paced
From Our House to Yours: Comfort Food to Give and Share by Joyce Goldstein, Meals on Wheels of San Francisco

From Our House to Yours: Comfort Food to Give and Share

Joyce Goldstein, Meals on Wheels of San Francisco

144 pages • first pub 2002 (editions)

nonfiction emotional informative lighthearted medium-paced
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein, Dore Brown

Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness

California Studies in Food and Culture #44

Joyce Goldstein, Dore Brown

360 pages • first pub 2013 (editions)

nonfiction informative slow-paced
Italian Slow and Savory by Joyce Goldstein, Paolo Nobile

Italian Slow and Savory

Joyce Goldstein, Paolo Nobile

288 pages • first pub 2004 (editions)

nonfiction informative lighthearted slow-paced
Jam Session: A Fruit-Preserving Handbook by Joyce Goldstein
Jam Session: A Fruit-Preserving Handbook
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Joyce Goldstein

Jam Session: A Fruit-Preserving Handbook

Joyce Goldstein

254 pages • missing pub info (editions)