Richard Bertinet

17 books

Flour water salt yeast / Dough / Crust by Ken Forkish, Richard Bertinet

Flour water salt yeast / Dough / Crust

Ken Forkish, Richard Bertinet

missing page info • first pub 1237 (editions)

informative lighthearted medium-paced
100 Great Breads / How to Make Bread / Dough by Paul Hollywood, Richard Bertinet, Emmanuel Hadjiandreou
100 Great Breads / How to Make Bread / Dough
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Paul Hollywood, Richard Bertinet, Emmanuel Hadjiandreou

100 Great Breads / How to Make Bread / Dough

Paul Hollywood, Richard Bertinet, Emmanuel Hadjiandreou

missing page info • missing pub info (editions)

informative lighthearted medium-paced
Pastry by Richard Bertinet

Pastry

Richard Bertinet

224 pages • first pub 2012 (editions)

nonfiction informative lighthearted medium-paced
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes by Jean Cazals, Richard Bertinet

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Jean Cazals, Richard Bertinet

224 pages • first pub 2012 (editions)

nonfiction informative lighthearted medium-paced
Pastry: A Master Class for Everyone, in 150 Photos and 50 recipes by Jean Cazals, Richard Bertinet, Richard Bertinet

Pastry: A Master Class for Everyone, in 150 Photos and 50 recipes

Jean Cazals, Richard Bertinet, Richard Bertinet

224 pages • first pub 2012 (editions)

informative lighthearted medium-paced
Patisserie Maison: Simple Pastries and Desserts to Make at Home by Richard Bertinet

Patisserie Maison: Simple Pastries and Desserts to Make at Home

Richard Bertinet

224 pages • missing pub info (editions)

nonfiction food and drink
Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker by Richard Bertinet
Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker
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Richard Bertinet

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

Richard Bertinet

missing page info • first pub 2014 (editions)