Jean Cazals

13 books

The Chopsticks Diet: Japanese-inspired Recipes for Easy Weight-Loss by Kimiko Barber, Jean Cazals

The Chopsticks Diet: Japanese-inspired Recipes for Easy Weight-Loss

Kimiko Barber, Jean Cazals

176 pages • first pub 2009 (editions)

nonfiction informative medium-paced
Dough: Simple Contemporary Breads by Richard Bertinet, Jean Cazals

Dough: Simple Contemporary Breads

Richard Bertinet, Jean Cazals

160 pages • first pub 2005 (editions)

nonfiction informative lighthearted slow-paced
Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes by Madhur Jaffrey, Jean Cazals
Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes
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Madhur Jaffrey, Jean Cazals

Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes

Madhur Jaffrey, Jean Cazals

128 pages • first pub 2001 (editions)

informative inspiring lighthearted medium-paced
Gelato, ice creams and sorbets by Linda Tubby
Gelato, ice creams and sorbets
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Linda Tubby

Gelato, ice creams and sorbets

Linda Tubby

160 pages • first pub 2015 (editions)

Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy by Linda Tubby
Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy
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Linda Tubby

Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy

Linda Tubby

160 pages • first pub 2007 (editions)

Inside Marrakesh: Enchanting Homes and Gardens by Meryanne Loum-Martin, Jean Cazals

Inside Marrakesh: Enchanting Homes and Gardens

Meryanne Loum-Martin, Jean Cazals

272 pages • first pub 2020 (editions)

informative medium-paced
The Naked Chef by Jamie Oliver

The Naked Chef

Jamie Oliver

249 pages • first pub 1999 (editions)

nonfiction cookbook informative inspiring lighthearted slow-paced
Pastry: A Master Class for Everyone, in 150 Photos and 50 recipes by Richard Bertinet, Richard Bertinet, Jean Cazals

Pastry: A Master Class for Everyone, in 150 Photos and 50 recipes

Richard Bertinet, Richard Bertinet, Jean Cazals

224 pages • first pub 2012 (editions)

informative lighthearted medium-paced
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes by Richard Bertinet, Jean Cazals

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Richard Bertinet, Jean Cazals

224 pages • first pub 2012 (editions)

nonfiction informative lighthearted medium-paced
Simple Indian Cookery by Madhur Jaffrey, Jean Cazals
Simple Indian Cookery
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Madhur Jaffrey, Jean Cazals

Simple Indian Cookery

Madhur Jaffrey, Jean Cazals

128 pages • first pub 2005 (editions)

nonfiction informative inspiring lighthearted medium-paced