James Martin

20 books

James Martin's British Bistro by James Martin

James Martin's British Bistro

James Martin

224 pages • first pub 2010 (editions)

medium-paced
James Martin's French Adventure: 80 Classic French Recipes by James Martin
James Martin's French Adventure: 80 Classic French Recipes
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James Martin

James Martin's French Adventure: 80 Classic French Recipes

James Martin

192 pages • first pub 2017 (editions)

nonfiction lighthearted slow-paced
James Martin's Great British Adventure by James Martin

James Martin's Great British Adventure

James Martin

256 pages • first pub 2019 (editions)

nonfiction adventurous informative lighthearted medium-paced
James Martin's Great British Winter Cookbook by James Martin

James Martin's Great British Winter Cookbook

James Martin

176 pages • first pub 2006 (editions)

nonfiction inspiring lighthearted medium-paced
More Home Comforts by James Martin

More Home Comforts

James Martin

192 pages • first pub 2016 (editions)

food and drink informative inspiring lighthearted medium-paced
My Kitchen by James Martin

My Kitchen

James Martin

224 pages • missing pub info (editions)

nonfiction food and drink medium-paced
Slow Cooking: Mouthwatering Recipes with Minimum Effort by James Martin

Slow Cooking: Mouthwatering Recipes with Minimum Effort

James Martin

207 pages • first pub 2012 (editions)

nonfiction informative medium-paced
Slow Cooking: Mouthwatering recipes with minimum effort by James Martin
Slow Cooking: Mouthwatering recipes with minimum effort
—
James Martin

Slow Cooking: Mouthwatering recipes with minimum effort

James Martin

208 pages • first pub 2012 (editions)

True Roots Recipes: Over 50 recipes that are free from gluten and refine sugar that help boost your immune system and help fight against A by James Martin

True Roots Recipes: Over 50 recipes that are free from gluten and refine sugar that help boost your immune system and help fight against A

James Martin

82 pages • missing pub info (editions)

nonfiction health medium-paced
Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why by James Martin, James W. Winter

Who Put the Beef in Wellington?: 50 culinary classics, who invented them, when and why

James Martin, James W. Winter

192 pages • first pub 2013 (editions)

nonfiction informative medium-paced
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