Erik van der Linden

1 book

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Job Ubbink, Erik van der Linden, César Vega

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Job Ubbink, Erik van der Linden, César Vega with Jeffrey Steingarten

336 pages • hardcover • 2012 (editions)

nonfiction essays food and drink science informative medium-paced

nonfiction essays food and drink science informative medium-paced

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking by Job Ubbink, Erik van der Linden, César Vega

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

Job Ubbink, Erik van der Linden, César Vega with Jeffrey Steingarten

336 pages • hardcover • 2012

nonfiction essays food and drink science informative medium-paced

nonfiction essays food and drink science informative medium-paced

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