Jane Grigson

31 books

The Mushroom Feast by Jane Grigson

The Mushroom Feast

Jane Grigson

305 pages • first pub 1975 (editions)

nonfiction reference informative lighthearted medium-paced
The Art of Charcuterie by Jane Grigson

The Art of Charcuterie

Jane Grigson

384 pages • first pub 1991 (editions)

medium-paced
The Art of Making Sausages, Pates, and Other Charcuterie by Jane Grigson

The Art of Making Sausages, Pates, and Other Charcuterie

Jane Grigson

349 pages • first pub 1976 (editions)

informative inspiring fast-paced
The Art of Making Sausages, Pâtés, and Other Charcuterie by Jane Grigson
The Art of Making Sausages, Pâtés, and Other Charcuterie
—
Jane Grigson

The Art of Making Sausages, Pâtés, and Other Charcuterie

Jane Grigson

349 pages • first pub 1976 (editions)

informative medium-paced
The Best Of Jane Grigson's Soups by Jane Grigson

The Best Of Jane Grigson's Soups

Jane Grigson

missing page info • missing pub info (editions)

medium-paced
The Best of Jane Grigson: The Enjoyment of Food by Jane Grigson
The Best of Jane Grigson: The Enjoyment of Food
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Jane Grigson

The Best of Jane Grigson: The Enjoyment of Food

Jane Grigson

861 pages • first pub 2015 (editions)

Charcuterie and French Pork Cookery by Jane Grigson

Charcuterie and French Pork Cookery

Jane Grigson

347 pages • first pub 1967 (editions)

nonfiction informative lighthearted slow-paced
The Cooking of Normandy by Jane Grigson

The Cooking of Normandy

Jane Grigson

96 pages • first pub 1987 (editions)

medium-paced
The Cooking Of Normandy by Jane Grigson

The Cooking Of Normandy

Jane Grigson

96 pages • first pub 1987 (editions)

medium-paced
The cooking of the Mediterranean by Jane Grigson
The cooking of the Mediterranean
—
Jane Grigson

The cooking of the Mediterranean

Jane Grigson

missing page info • missing pub info (editions)