Norma MacMillan

18 books

The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide to Learning Kitchen Skills, All Shown in Step-By-Step Detail by Norma MacMillan

The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide to Learning Kitchen Skills, All Shown in Step-By-Step Detail

Norma MacMillan

256 pages • paperback

nonfiction food and drink informative inspiring medium-paced
The Illustrated Cook's Book of Ingredients by Norma MacMillan

The Illustrated Cook's Book of Ingredients

Norma MacMillan

544 pages • 2010

nonfiction reference informative inspiring medium-paced
American Tradition: A Classic Guide to Regional Cooking by Carole Clements
American Tradition: A Classic Guide to Regional Cooking
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Carole Clements

American Tradition: A Classic Guide to Regional Cooking

Carole Clements

224 pages • hardcover • 1989

Cakes, Pastries And Breads 500 Recipes by Norma MacMillan

Cakes, Pastries And Breads 500 Recipes

Norma MacMillan

228 pages • hardcover • 1981

medium-paced
The Conran Cookbook by Norma MacMillan
The Conran Cookbook
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Norma MacMillan

The Conran Cookbook

Norma MacMillan

missing page info • 1997

emotional reflective medium-paced
The Cook's Book of Ingredients by Norma MacMillan, Gary Ombler
The Cook's Book of Ingredients
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Norma MacMillan, Gary Ombler

The Cook's Book of Ingredients

Norma MacMillan, Gary Ombler

544 pages • hardcover • 2010

nonfiction reference informative inspiring medium-paced
Cooking In Colour: 700 Recipes For Every Occasion by Norma MacMillan
Cooking In Colour: 700 Recipes For Every Occasion
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Norma MacMillan

Cooking In Colour: 700 Recipes For Every Occasion

Norma MacMillan

missing page info

The Encyclopedia of Cooking Skills & Techniques by Carole Clements, Norma MacMillan
The Encyclopedia of Cooking Skills & Techniques
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Carole Clements, Norma MacMillan

The Encyclopedia of Cooking Skills & Techniques

Carole Clements, Norma MacMillan

256 pages • hardcover • 1999

informative inspiring lighthearted medium-paced
Fresh Fruit and Desserts by Reader's Digest Association, Bobbie Colgate Stone, Norma MacMillan
Fresh Fruit and Desserts
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Reader's Digest Association, Bobbie Colgate Stone, Norma MacMillan

Fresh Fruit and Desserts

Reader's Digest Association, Bobbie Colgate Stone, Norma MacMillan

160 pages • hardcover • 1999

nonfiction reference informative medium-paced
How to Cook: A Simple-To-Use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-By-Step Clear Photographs by Norma MacMillan

How to Cook: A Simple-To-Use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-By-Step Clear Photographs

Norma MacMillan

128 pages • paperback

nonfiction food and drink medium-paced