Marina Filipelli

1 book

The Illustrated Food and Cooking of the Caribbean, Central & South America: History, Ingredients, Techniques by Jenni Fleetwood, Marina Filippelli

The Illustrated Food and Cooking of the Caribbean, Central & South America: History, Ingredients, Techniques

Jenni Fleetwood, Marina Filippelli

256 pages • missing pub info (editions)

nonfiction food and drink lighthearted fast-paced