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Jean-Blaise Hall

4 books

Crepes: Sweet and Savory Recipes for the Home Cook by Lou Seibert Pappas, Jean-Blaise Hall

Crepes: Sweet and Savory Recipes for the Home Cook

Lou Seibert Pappas, Jean-Blaise Hall

108 pages • 1998

nonfiction lighthearted medium-paced
Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World by Marlena Spieler
Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World
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Marlena Spieler

Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World

Marlena Spieler

192 pages • hardcover • 2004

Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World by Jean-Blaise Hall, Marlene Spieler, Chuck Williams

Williams-Sonoma Foods of the World: Paris: Authentic Recipes Celebrating the Foods of the World

Jean-Blaise Hall, Marlene Spieler, Chuck Williams

192 pages • 2004

informative lighthearted medium-paced
Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World by Jean-Blaise Hall, Janet Fletcher, Chuck Williams

Williams-Sonoma Foods of the World: San Francisco: Authentic Recipes Celebrating the Foods of the World

Jean-Blaise Hall, Janet Fletcher, Chuck Williams

192 pages • 2004

nonfiction informative lighthearted slow-paced