Josephine Bacon

26 books

Cooking the Israeli Way by Josephine Bacon
Cooking the Israeli Way
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Josephine Bacon

Cooking the Israeli Way

Josephine Bacon

72 pages • first pub 1986 (editions)

nonfiction informative lighthearted medium-paced
Doubleday Atlas of the United States, Th by Josephine Bacon

Doubleday Atlas of the United States, Th

Josephine Bacon

125 pages • first pub 1990 (editions)

medium-paced
Food & Cooking of South America by Jenni Fleetwood, Marina Filippelli

Food & Cooking of South America

Jenni Fleetwood, Marina Filippelli

160 pages • first pub 2006 (editions)

informative lighthearted medium-paced
The Great Encyclopedia of Mushrooms by Jean-Louis Lamaison, Josephine Bacon

The Great Encyclopedia of Mushrooms

Jean-Louis Lamaison, Josephine Bacon

240 pages • first pub 1999 (editions)

nonfiction nature reference science informative medium-paced
The Historical Atlas of Judaism by Josephine Bacon, Ian Barnes

The Historical Atlas of Judaism

Josephine Bacon, Ian Barnes

398 pages • first pub 2009 (editions)

nonfiction reference challenging informative reflective medium-paced
The Jews of Poland: Recollections and Recipes by Edouard de Pomiane
The Jews of Poland: Recollections and Recipes
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Edouard de Pomiane

The Jews of Poland: Recollections and Recipes

Edouard de Pomiane

256 pages • first pub 1985 (editions)

medium-paced
The Little Book of Bread by Josephine Bacon

The Little Book of Bread

Josephine Bacon

missing page info • missing pub info (editions)

medium-paced
Little Book of Cooking for One by Josephine Bacon

Little Book of Cooking for One

Josephine Bacon

45 pages • first pub 1994 (editions)

medium-paced
Little Book of Irish Recipes by Josephine Bacon

Little Book of Irish Recipes

Josephine Bacon

missing page info • first pub 1995 (editions)

medium-paced
Little Book of Italian Cooking by Josephine Bacon

Little Book of Italian Cooking

Josephine Bacon

45 pages • missing pub info (editions)

medium-paced