Josephine Bacon

26 books

Historical Atlas Of Judiasm by Josephine Bacon, Ian Barnes

Historical Atlas Of Judiasm

Josephine Bacon, Ian Barnes

400 pages • first pub 2009 (editions)

nonfiction reference challenging informative reflective medium-paced
Marcel Proust: In Pictures and Documents by Mireille Naturel

Marcel Proust: In Pictures and Documents

Mireille Naturel

192 pages • missing pub info (editions)

nonfiction art biography reflective medium-paced
Message Sticks: Tshissinuatshitakana by Josephine Bacon, Phyllis Aronoff

Message Sticks: Tshissinuatshitakana

Josephine Bacon, Phyllis Aronoff

133 pages • first pub 2009 (editions)

nonfiction poetry emotional reflective medium-paced
Mysteries of the Alphabet: The Origins of Writing by Marc-Alain Ouaknin, Marc-Alain Oauknin

Mysteries of the Alphabet: The Origins of Writing

Marc-Alain Ouaknin, Marc-Alain Oauknin

384 pages • missing pub info (editions)

nonfiction reference challenging informative reflective medium-paced
A Tea in the Tundra / Nipishapui Nete Mushuat by Joséphine Bacon

A Tea in the Tundra / Nipishapui Nete Mushuat

Joséphine Bacon

96 pages • first pub 2013 (editions)

nonfiction poetry mysterious reflective medium-paced
Yves Saint Laurent: Style by Yves Saint Laurent

Yves Saint Laurent: Style

Yves Saint Laurent

249 pages • missing pub info (editions)

nonfiction design history emotional medium-paced
The African And Middle Eastern Cookbook by Josephine Bacon, Jenni Fleetwood
The African And Middle Eastern Cookbook
—
Josephine Bacon, Jenni Fleetwood

The African And Middle Eastern Cookbook

Josephine Bacon, Jenni Fleetwood

missing page info • first pub 2005 (editions)

nonfiction informative medium-paced
Bâtons à message: Tshissinuatshitakana by Josephine Bacon
Bâtons à message: Tshissinuatshitakana
—
Josephine Bacon

Bâtons à message: Tshissinuatshitakana

Josephine Bacon

136 pages • first pub 2009 (editions)

4000 Champagnes by David Radzinowicz, Richard Juhlin, Josephine Bacon, Prince Alain de Polignac, Ingrid Booz Morejohn

4000 Champagnes

David Radzinowicz, Richard Juhlin, Josephine Bacon, Prince Alain de Polignac, Ingrid Booz Morejohn

384 pages • first pub 2004 (editions)

informative medium-paced
The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques by Josephine Bacon, Jenni Fleetwood

The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques

Josephine Bacon, Jenni Fleetwood

256 pages • missing pub info (editions)

nonfiction food and drink medium-paced