Susan Puckett

8 books

Eat Drink Delta: A Hungry Traveler's Journey Through the Soul of the South by Susan Puckett

Eat Drink Delta: A Hungry Traveler's Journey Through the Soul of the South

Susan Puckett

296 pages • paperback

nonfiction food and drink history travel informative medium-paced
The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table by Jeanne Besser, Susan Puckett

The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table

Jeanne Besser, Susan Puckett

192 pages • 2005

nonfiction informative fast-paced
A Cook's Tour of Iowa by Susan Puckett
A Cook's Tour of Iowa
—
Susan Puckett

A Cook's Tour of Iowa

Bur Oak Book

Susan Puckett

310 pages • paperback

nonfiction food and drink medium-paced
The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef by Tenney Flynn

The Deep End of Flavor: Recipes and Stories from New Orleans' Premier Seafood Chef

Tenney Flynn

224 pages • hardcover

nonfiction food and drink medium-paced
Dips: Great Recipes for Spreads, Salsas, Fondues and Other Party Fare by Susan Puckett
Dips: Great Recipes for Spreads, Salsas, Fondues and Other Party Fare
—
Susan Puckett

Dips: Great Recipes for Spreads, Salsas, Fondues and Other Party Fare

Susan Puckett

143 pages • hardcover • 1995

Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South by Susan Puckett, Susan Puckett, Langdon Clay

Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South

Susan Puckett, Susan Puckett, Langdon Clay

missing page info • 2013

informative lighthearted medium-paced
The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook by Caitlin Bensel, Susan Puckett, Suzy Karadsheh

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook

Caitlin Bensel, Susan Puckett, Suzy Karadsheh

304 pages • hardcover

nonfiction cookbook informative lighthearted medium-paced
Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen by Eddie Hernandez, Susan Puckett, Angie Mosier

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Eddie Hernandez, Susan Puckett, Angie Mosier

320 pages • 2018

nonfiction informative lighthearted medium-paced