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Maestro Martino

1 book

The Art of Cooking: The First Modern Cookery Book by Stefania Barzini, Jeremy Parzen, Maestro Martino

The Art of Cooking: The First Modern Cookery Book

California Studies in Food and Culture #14

Stefania Barzini, Jeremy Parzen, Maestro Martino

216 pages • first pub 2005 (editions)

nonfiction informative medium-paced