Ghillie Basan

67 books

Flavors of the Middle East: Recipes and stories from the ancient lands by Ghillie Basan
Flavors of the Middle East: Recipes and stories from the ancient lands
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Ghillie Basan

Flavors of the Middle East: Recipes and stories from the ancient lands

Ghillie Basan

160 pages • hardcover • 2014

medium-paced
Flavours of Morocco by Ghillie Basan, Ghillie Basan
Flavours of Morocco
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Ghillie Basan, Ghillie Basan

Flavours of Morocco

Ghillie Basan, Ghillie Basan

missing page info • 2008

informative inspiring lighthearted medium-paced
The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs by Ghillie Basan

The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs

Ghillie Basan

96 pages • 2007

informative lighthearted medium-paced
The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Vilma Laus, Ghillie Basan

The Food and Cooking of Indonesia & the Philippines: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes

Vilma Laus, Ghillie Basan

160 pages • hardcover

nonfiction food and drink
The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid by Ghillie Basan

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid

Ghillie Basan

256 pages • hardcover

nonfiction food and drink medium-paced
The Food and Cooking of the Middle East by Ghillie Basan
The Food and Cooking of the Middle East
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Ghillie Basan

The Food and Cooking of the Middle East

Ghillie Basan

256 pages • paperback

The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table by Ghillie Basan
The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table
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Ghillie Basan

The Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step ... and learn how to bring it to the modern table

Ghillie Basan

256 pages • hardcover • 2008

The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Step-by-Step Authentic Recipes and Over 750 Photographs by Ghillie Basan

The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Step-by-Step Authentic Recipes and Over 750 Photographs

Ghillie Basan

256 pages • hardcover • 2005

medium-paced
The Illustrated Food & Cooking of Lebanon, Jordan & Syria: A Vibrant Cuisine Explored In 150 Classic Recipes, Authentic Dishes Shown Step By Step In 600 Vivid Photographs by Ghillie Basan
The Illustrated Food & Cooking of Lebanon, Jordan & Syria: A Vibrant Cuisine Explored In 150 Classic Recipes, Authentic Dishes Shown Step By Step In 600 Vivid Photographs
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Ghillie Basan

The Illustrated Food & Cooking of Lebanon, Jordan & Syria: A Vibrant Cuisine Explored In 150 Classic Recipes, Authentic Dishes Shown Step By Step In 600 Vivid Photographs

Ghillie Basan

256 pages • hardcover

Jerusalem, Mezze Small Plates To Share, Turkish Delights 3 Books Collection Set by Sami Tamimi Yotam Ottolenghi
Jerusalem, Mezze Small Plates To Share, Turkish Delights 3 Books Collection Set
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Sami Tamimi Yotam Ottolenghi

Jerusalem, Mezze Small Plates To Share, Turkish Delights 3 Books Collection Set

Sami Tamimi Yotam Ottolenghi

missing page info • hardcover