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Current edition

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid by Ghillie Basan

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid
Ghillie Basan

256 pages • hardcover

nonfiction food and drink medium-paced

nonfiction food and drink medium-paced

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid by Ghillie Basan

The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid

256 pages • hardcover

nonfiction food and drink medium-paced

nonfiction food and drink medium-paced

Other editions (1)

Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan

Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes
Ghillie Basan with Jon Whitaker (Illustrator)

64 pages • hardcover (editions)

nonfiction food and drink medium-paced

nonfiction food and drink medium-paced

Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes by Ghillie Basan

Classic Recipes of Lebanon: Traditional Food and Cooking in 25 Authentic Dishes

Ghillie Basan with Jon Whitaker (Illustrator)

64 pages • hardcover

nonfiction food and drink medium-paced

nonfiction food and drink medium-paced

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