Panel on the Applications of Biotechnology to Traditional Fermented Foods

2 books

Applications of Biotechnology in Traditional Fermented Foods by Panel on the Applications of Biotechnology to Traditional Fermented Foods

Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Foods

missing page info • digital • 1992 (editions)

informative medium-paced

informative medium-paced

Applications of Biotechnology in Traditional Fermented Foods by Panel on the Applications of Biotechnology to Traditional Fermented Foods

Applications of Biotechnology in Traditional Fermented Foods

Panel on the Applications of Biotechnology to Traditional Fermented Foods

missing page info • digital • 1992

informative medium-paced

informative medium-paced

Applications of Biotechnology in Traditional Fermented Foods by National Research Council

Applications of Biotechnology in Traditional Fermented Foods
—
National Research Council

Applications of Biotechnology in Traditional Fermented Foods
National Research Council with Policy and Global Affairs, Panel on the Applications of Biotechnology to Traditional Fermented Foods, Office of International Affairs

208 pages • paperback • 1992 (editions)

Applications of Biotechnology in Traditional Fermented Foods by National Research Council

Applications of Biotechnology in Traditional Fermented Foods
—
National Research Council

Applications of Biotechnology in Traditional Fermented Foods

National Research Council with Policy and Global Affairs, Panel on the Applications of Biotechnology to Traditional Fermented Foods, Office of International Affairs

208 pages • paperback • 1992

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