Leda Meredith

10 books

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries by Leda Meredith

Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

Leda Meredith

308 pages • first pub 2014 (editions)

nonfiction food and drink nature informative slow-paced
The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles by Leda Meredith

The Skillful Forager: Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles

Leda Meredith

296 pages • missing pub info (editions)

nonfiction food and drink nature self help informative medium-paced
Botany, Ballet & Dinner from Scratch: A Memoir with Recipes by Leda Meredith

Botany, Ballet & Dinner from Scratch: A Memoir with Recipes

Leda Meredith

139 pages • first pub 2008 (editions)

nonfiction reflective relaxing medium-paced
Botany, Ballet & Dinner from Scratch: A Memoir with Recipes by Leda Meredith
Botany, Ballet & Dinner from Scratch: A Memoir with Recipes
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Leda Meredith

Botany, Ballet & Dinner from Scratch: A Memoir with Recipes

Leda Meredith

139 pages • first pub 2008 (editions)

lighthearted reflective relaxing medium-paced
The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles by Leda Meredith

The Forager's Feast: How to Identify, Gather, and Prepare Wild Edibles

Leda Meredith

288 pages • first pub 2016 (editions)

nonfiction informative medium-paced
Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget by Leda Meredith, Sandor Ellix Katz

Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget

Leda Meredith, Sandor Ellix Katz

201 pages • first pub 2010 (editions)

nonfiction informative slow-paced
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats by Leda Meredith

Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

Countryman Know How

Leda Meredith

272 pages • missing pub info (editions)

nonfiction food and drink
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More by Leda Meredith

Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

Leda Meredith

272 pages • first pub 2014 (editions)

nonfiction informative inspiring medium-paced
Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo by Leda Meredith

Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo

Countryman Know How

Leda Meredith

272 pages • missing pub info (editions)

nonfiction food and drink
The Skillful Forager by Leda Meredith

The Skillful Forager

Leda Meredith

missing page info • first pub 2019 (editions)

nonfiction informative medium-paced
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