Vincent Franklin

3 books

Menus that Made History: 100 iconic menus that capture the history of food by Vincent Franklin, Alex Johnson

Menus that Made History: 100 iconic menus that capture the history of food

Vincent Franklin, Alex Johnson

224 pages • first pub 2019 (editions)

nonfiction history informative lighthearted slow-paced
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast by Vincent Franklin, Alex Johnson

Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley's wedding breakfast

Vincent Franklin, Alex Johnson

323 pages • first pub 2019 (editions)

nonfiction food and drink history informative lighthearted medium-paced
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley’s wedding breakfast by Alex Johnson
Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley’s wedding breakfast
—
Alex Johnson

Menus that Made History: Over 2000 years of menus from Ancient Egyptian food for the afterlife to Elvis Presley’s wedding breakfast

Alex Johnson

277 pages • missing pub info (editions)

More...