Greg Matza

6 books

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom by Greg Matza, Howie Southworth

Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom

Greg Matza, Howie Southworth

328 pages • first pub 2018 (editions)

nonfiction reference informative medium-paced
How to Cook Anything in Your Dutch Oven: Classic American Comfort Foods and New Global Favorites by Greg Matza, Howie Southworth

How to Cook Anything in Your Dutch Oven: Classic American Comfort Foods and New Global Favorites

Greg Matza, Howie Southworth

264 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World by Howie Southworth

Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World

Howie Southworth

272 pages • first pub 2018 (editions)

nonfiction reference informative lighthearted medium-paced
Fire & Spice: A Street Food Journey Across China by Howie Southworth
Fire & Spice: A Street Food Journey Across China
—
Howie Southworth

Fire & Spice: A Street Food Journey Across China

Howie Southworth

missing page info • missing pub info (editions)

One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out by Greg Matza, Howie Southworth

One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out

Greg Matza, Howie Southworth

272 pages • first pub 2016 (editions)

nonfiction informative medium-paced
The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet by Greg Matza, Howie Southworth

The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet

Greg Matza, Howie Southworth

272 pages • missing pub info (editions)

nonfiction food and drink medium-paced
More...