Maurice Joyant

1 book

The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec by Margery Weiner, Maurice Joyant, Henri de Toulouse-Lautrec

The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec

Margery Weiner, Maurice Joyant, Henri de Toulouse-Lautrec

164 pages • first pub 1930 (editions)

nonfiction art food and drink lighthearted medium-paced
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