Alex Elliott-Howery

8 books

Pickling, Fermenting & Salad-Making: Vegetables with More Taste and Less Waste by Sabine Spindler, Alex Elliott-Howery

Pickling, Fermenting & Salad-Making: Vegetables with More Taste and Less Waste

Sabine Spindler, Alex Elliott-Howery

224 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
Use it All: The Cornersmith guide to a more sustainable kitchen by Jaimee Edwards, Alex Elliott-Howery

Use it All: The Cornersmith guide to a more sustainable kitchen

Jaimee Edwards, Alex Elliott-Howery

288 pages • first pub 2020 (editions)

nonfiction cookbook food and drink informative inspiring medium-paced
Cornersmith: Recipes from the cafe and picklery by Alex Elliott-Howery

Cornersmith: Recipes from the cafe and picklery

Alex Elliott-Howery

271 pages • first pub 2001 (editions)

informative lighthearted medium-paced
Cornersmith: Salads and Pickles: Vegetables with more taste & less waste by Alex Elliott-Howery

Cornersmith: Salads and Pickles: Vegetables with more taste & less waste

Alex Elliott-Howery

224 pages • first pub 2017 (editions)

nonfiction informative inspiring medium-paced
The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion by Jaimee Edwards, Alex Elliott-Howery

The Food Saver's A-Z: The Essential Cornersmith Kitchen Companion

Jaimee Edwards, Alex Elliott-Howery

528 pages • missing pub info (editions)

nonfiction cookbook food and drink
The Food Saver's A-Z: The essential Cornersmith kitchen companion by Jaimee Edwards, Alex Elliott-Howery, Alex Elliott
The Food Saver's A-Z: The essential Cornersmith kitchen companion
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Jaimee Edwards, Alex Elliott-Howery, Alex Elliott

The Food Saver's A-Z: The essential Cornersmith kitchen companion

Jaimee Edwards, Alex Elliott-Howery, Alex Elliott

missing page info • missing pub info (editions)

nonfiction informative inspiring lighthearted medium-paced
Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste by Alex Elliott-Howery
Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste
—
Alex Elliott-Howery

Pickling, Fermenting & Salad-Making: Vegetables with More Taste & Less Waste

Alex Elliott-Howery

402 pages • missing pub info (editions)

Use It All: The Cornersmith Guide to a More Sustainable Kitchen by Jaimee Edwards, Alex Elliott-Howery
Use It All: The Cornersmith Guide to a More Sustainable Kitchen
—
Jaimee Edwards, Alex Elliott-Howery

Use It All: The Cornersmith Guide to a More Sustainable Kitchen

Jaimee Edwards, Alex Elliott-Howery

missing page info • first pub 2020 (editions)

medium-paced