Richard J. Coppedge

2 books

Baking for Special Diets by The Culinary Institute of America (Cia), Richard J. Coppedge

Baking for Special Diets

The Culinary Institute of America (Cia), Richard J. Coppedge

264 pages • hardcover

nonfiction food and drink medium-paced
Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College by Richard J. Coppedge

Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Richard J. Coppedge

260 pages • paperback

nonfiction food and drink health