Anthony Blake

13 books

Cannabis Cookbook: The Ultimate Cannabis Dessert & Candy Recipe Book: Created By Cannabis Chef to Bring You the best 100 Dessert Recipes by Anthony Blake

Cannabis Cookbook: The Ultimate Cannabis Dessert & Candy Recipe Book: Created By Cannabis Chef to Bring You the best 100 Dessert Recipes

Anthony Blake

248 pages • missing pub info (editions)

nonfiction food and drink informative inspiring medium-paced
The Proceedings of the 20th International Humanities Conference: ALL and Everything 2015 by Anthony Blake, Ocke de Boer, Lee Van Laer

The Proceedings of the 20th International Humanities Conference: ALL and Everything 2015

Anthony Blake, Ocke de Boer, Lee Van Laer

204 pages • missing pub info (editions)

nonfiction self help reflective medium-paced
American Cooking: Creole and Acadian. [Foods of the World Series] by Peter S. Feibleman
American Cooking: Creole and Acadian. [Foods of the World Series]
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Peter S. Feibleman

American Cooking: Creole and Acadian. [Foods of the World Series]

Peter S. Feibleman

missing page info • first pub 1971 (editions)

Bad Intentions by Anthony Blake

Bad Intentions

Anthony Blake

156 pages • missing pub info (editions)

fiction erotica
Biosphere 2: The Human Experiment by Anthony Blake, John P. Allen

Biosphere 2: The Human Experiment

Anthony Blake, John P. Allen

missing page info • first pub 1991 (editions)

challenging informative medium-paced
The Bread Book by Anthony Blake, Linda Collister

The Bread Book

Anthony Blake, Linda Collister

192 pages • first pub 1993 (editions)

nonfiction informative inspiring slow-paced
Cannabis Cookbook: The Ultimate Cannabis Dessert & Candy Recipe Book: Created By Cannabis Chef to Bring You the Best 100 Dessert Recipes by Anthony Blake
Cannabis Cookbook: The Ultimate Cannabis Dessert & Candy Recipe Book: Created By Cannabis Chef to Bring You the Best 100 Dessert Recipes
—
Anthony Blake

Cannabis Cookbook: The Ultimate Cannabis Dessert & Candy Recipe Book: Created By Cannabis Chef to Bring You the Best 100 Dessert Recipes

Anthony Blake

missing page info • missing pub info (editions)

Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread by Anthony Blake, Linda Collister

Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread

Anthony Blake, Linda Collister

180 pages • first pub 2000 (editions)

nonfiction informative lighthearted medium-paced
Foods of the World: The Cooking of the British Isles by Adrian Bailey
Foods of the World: The Cooking of the British Isles
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Adrian Bailey

Foods of the World: The Cooking of the British Isles

Adrian Bailey

208 pages • missing pub info (editions)

Great Chefs of France: The Masters of Haute Cuisine and Their Secrets by Anthony Blake, Quentin Crewe
Great Chefs of France: The Masters of Haute Cuisine and Their Secrets
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Anthony Blake, Quentin Crewe

Great Chefs of France: The Masters of Haute Cuisine and Their Secrets

Anthony Blake, Quentin Crewe

missing page info • first pub 1978 (editions)

informative inspiring lighthearted medium-paced