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Leila Salloum Elias

5 books

The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria by Leila Salloum Elias, Habeeb Salloum, Muna Salloum

The Scent of Pomegranates and Rose Water: Reviving the Beautiful Food Traditions of Syria

Leila Salloum Elias, Habeeb Salloum, Muna Salloum

288 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
The Dream and Then the Nightmare: The Syrians who Boarded the Titanic, the Story of the Arabic-Speaking Passengers by Leila Salloum Elias

The Dream and Then the Nightmare: The Syrians who Boarded the Titanic, the Story of the Arabic-Speaking Passengers

Leila Salloum Elias

366 pages • first pub 1664 (editions)

challenging informative medium-paced
Scheherazade's Feasts: Foods of the Medieval Arab World by Habeeb Salloum
Scheherazade's Feasts: Foods of the Medieval Arab World
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Habeeb Salloum

Scheherazade's Feasts: Foods of the Medieval Arab World

Habeeb Salloum

missing page info • first pub 2013 (editions)

nonfiction informative medium-paced
Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets by Leila Salloum Elias, Habeeb Salloum, Muna Salloum

Sweet Delights from a Thousand and One Nights: The Story of Traditional Arab Sweets

Leila Salloum Elias, Habeeb Salloum, Muna Salloum

272 pages • first pub 2013 (editions)

nonfiction history informative slow-paced
The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights by Leila Salloum Elias, Linda Dalal Sawaya, Muna Salloum

The Sweets of Araby: Enchanting Recipes from the Tales of the 1001 Arabian Nights

Leila Salloum Elias, Linda Dalal Sawaya, Muna Salloum

128 pages • first pub 2011 (editions)

nonfiction informative slow-paced