Matthew Monteith

1 book

Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project by Annie Schlechter, Alice Waters, Mona Talbott, Matthew Monteith

Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project

Annie Schlechter, Alice Waters, Mona Talbott, Matthew Monteith

140 pages • first pub 2010 (editions)

nonfiction informative inspiring lighthearted medium-paced
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