Jack Bishop

17 books

Tasting Italy: A Culinary Journey by Jack Bishop, Julia della Croce, Eugenia Bone, America's Test Kitchen

Tasting Italy: A Culinary Journey

Jack Bishop, Julia della Croce, Eugenia Bone, America's Test Kitchen

384 pages • first pub 2018 (editions)

nonfiction travel informative lighthearted slow-paced
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop, Ann Stratton

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

Jack Bishop, Ann Stratton

552 pages • first pub 1997 (editions)

nonfiction informative medium-paced
Cooking Around the World All-In-One for Dummies by Jack Bishop

Cooking Around the World All-In-One for Dummies

Jack Bishop

744 pages • first pub 2003 (editions)

nonfiction reference informative lighthearted medium-paced
Cooking with Friends by Amy Lyles Wilson, Jack Bishop

Cooking with Friends

Amy Lyles Wilson, Jack Bishop

missing page info • first pub 1995 (editions)

nonfiction lighthearted medium-paced
How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin by Jack Bishop, Cook's Illustrated

How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin

Jack Bishop, Cook's Illustrated

96 pages • first pub 1999 (editions)

informative inspiring medium-paced
How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings by Jack Bishop, Cook's Illustrated Magazine

How to Make a Pie: An Illustrated Step-By-Step Guide to Perfect Crusts and Fillings

Jack Bishop, Cook's Illustrated Magazine

96 pages • first pub 1996 (editions)

informative medium-paced
How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies by Jack Bishop, Cook's Illustrated Magazine

How to Make Cookie Jar Favorites: An Illustrated Step-By-Step Guide to the Simplest and Best American Cookies

Jack Bishop, Cook's Illustrated Magazine

96 pages • first pub 1998 (editions)

nonfiction informative medium-paced
How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese by John Burgoyne, Jack Bishop, Cook's Illustrated Magazine

How to Make Pasta Sauces: An Illustrated Step-By-Step Guide to Perfect Sauces with Tomatoes, Herbs, Vegetables, Seafood, Meat and Cheese

John Burgoyne, Jack Bishop, Cook's Illustrated Magazine

96 pages • first pub 1998 (editions)

nonfiction informative medium-paced
How to Make Sauces and Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies by Jack Bishop

How to Make Sauces and Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies

Jack Bishop

96 pages • missing pub info (editions)

medium-paced
Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy by Jack Bishop, Cesare Casella

Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy

Jack Bishop, Cesare Casella

128 pages • missing pub info (editions)

informative lighthearted medium-paced