Regula Ysewijn

11 books

Belgian Café Culture by Regula Ysewijn

Belgian Café Culture

Regula Ysewijn

272 pages • first pub 2016 (editions)

nonfiction history informative inspiring lighthearted slow-paced
The British Baking Book: The History of British Baking, Savory and Sweet by Regula Ysewijn

The British Baking Book: The History of British Baking, Savory and Sweet

Regula Ysewijn

264 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
The National Trust Book of Puddings: 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics by Regula Ysewijn

The National Trust Book of Puddings: 50 Irresistibly Nostalgic Sweet Treats and Comforting Classics

Regula Ysewijn

112 pages • missing pub info (editions)

nonfiction food and drink reference informative medium-paced
Pride and Pudding by Regula Ysewijn

Pride and Pudding

Regula Ysewijn

367 pages • first pub 2015 (editions)

nonfiction cookbook food and drink informative lighthearted medium-paced
Authentieke Belgische cafés by Regula Ysewijn
Authentieke Belgische cafés
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Regula Ysewijn

Authentieke Belgische cafés

Regula Ysewijn

missing page info • missing pub info (editions)

medium-paced
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries by Regula Ysewijn

Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries

Regula Ysewijn

272 pages • missing pub info (editions)

nonfiction cookbook food and drink
Magic Soup: Food for Health and Happiness by Regula Ysewijn, Nicole Pisani, Kate Adams

Magic Soup: Food for Health and Happiness

Regula Ysewijn, Nicole Pisani, Kate Adams

240 pages • first pub 2015 (editions)

nonfiction informative medium-paced
The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics by Regula Ysewijn

The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics

Regula Ysewijn

155 pages • missing pub info (editions)

medium-paced
Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet by Regula Ysewijn

Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet

Regula Ysewijn

264 pages • first pub 2019 (editions)

nonfiction informative medium-paced
The Official Bridgerton Cookbook by Regula Ysewijn
The Official Bridgerton Cookbook
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Regula Ysewijn

The Official Bridgerton Cookbook

Regula Ysewijn

256 pages • missing pub info (editions)