Marcie Cohen Ferris

4 books

The Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris

The Edible South: The Power of Food and the Making of an American Region

Marcie Cohen Ferris

477 pages • first pub 2014 (editions)

nonfiction history informative slow-paced
Matzoh Ball Gumbo: Culinary Tales of the Jewish South by Marcie Cohen Ferris

Matzoh Ball Gumbo: Culinary Tales of the Jewish South

Marcie Cohen Ferris

327 pages • first pub 2005 (editions)

nonfiction history informative slow-paced
Edible North Carolina: A Journey across a State of Flavor by Vivian Howard
Edible North Carolina: A Journey across a State of Flavor
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Vivian Howard

Edible North Carolina: A Journey across a State of Flavor

Vivian Howard

296 pages • missing pub info (editions)

Edible North Carolina: A Journey across a State of Flavor by Marcie Cohen Ferris

Edible North Carolina: A Journey across a State of Flavor

Marcie Cohen Ferris

296 pages • first pub 2022 (editions)

informative reflective medium-paced
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