Juliet Renny

3 books

French Provincial Cooking by Julia Child, Elizabeth David, Juliet Renny

French Provincial Cooking

Julia Child, Elizabeth David, Juliet Renny

544 pages • first pub 1960 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced
Days, Weeks, and Months by Margaret Joy

Days, Weeks, and Months

Margaret Joy

107 pages • first pub 1984 (editions)

informative reflective medium-paced
Highdays and Holidays by Margaret Joy

Highdays and Holidays

Margaret Joy

119 pages • first pub 1981 (editions)

informative medium-paced
More...