Jeffrey M. Pilcher

13 books

Food in World History by Jeffrey M. Pilcher

Food in World History

Jeffrey M. Pilcher

132 pages • 2005

nonfiction history informative medium-paced
Planet Taco: A Global History of Mexican Food by Jeffrey M. Pilcher

Planet Taco: A Global History of Mexican Food

Jeffrey M. Pilcher

292 pages • 2012

nonfiction history informative slow-paced
Que Vivan Los Tamales!: Food and the Making of Mexican Identity by Jeffrey M. Pilcher, Lyman L. Johnson

Que Vivan Los Tamales!: Food and the Making of Mexican Identity

Jeffrey M. Pilcher, Lyman L. Johnson

253 pages • 1998

nonfiction history challenging informative medium-paced
Food History: Critical and Primary Sources by Jeffrey M. Pilcher

Food History: Critical and Primary Sources

Jeffrey M. Pilcher

4 pages • 2014

informative medium-paced
Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity by Jeffrey M. Pilcher

Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity

Jeffrey M. Pilcher

352 pages • hardcover • 2024

nonfiction economics food and drink history politics science
The Human Tradition in Mexico by Jeffrey M. Pilcher
The Human Tradition in Mexico
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Jeffrey M. Pilcher

The Human Tradition in Mexico

Jeffrey M. Pilcher

272 pages • digital • 2002

Oxford Handbook of Food History by Jeffrey M. Pilcher

Oxford Handbook of Food History

Jeffrey M. Pilcher

508 pages • 2012

nonfiction history challenging informative slow-paced
Que vivan los tamales!: Food and the Making of Mexican Identity by Jeffrey M. Pilcher, Jeffrey M. Pilcher
Que vivan los tamales!: Food and the Making of Mexican Identity
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Jeffrey M. Pilcher, Jeffrey M. Pilcher

Que vivan los tamales!: Food and the Making of Mexican Identity

Jeffrey M. Pilcher, Jeffrey M. Pilcher

missing page info • 1998

challenging informative medium-paced
Que Vivan Los Tamales: Food and the Making of Mexican Identity (Dialogos by Jeffrey M. Pilcher, Jeffrey M. Pilcher
Que Vivan Los Tamales: Food and the Making of Mexican Identity (Dialogos
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Jeffrey M. Pilcher, Jeffrey M. Pilcher

Que Vivan Los Tamales: Food and the Making of Mexican Identity (Dialogos

Jeffrey M. Pilcher, Jeffrey M. Pilcher

234 pages • hardcover • 1998

nonfiction history challenging informative medium-paced
Radical Foodways by Jeffrey M. Pilcher, Daniel E Bender

Radical Foodways

Radical History Review (Duke University Press)

Jeffrey M. Pilcher, Daniel E Bender

219 pages • paperback

nonfiction food and drink history politics medium-paced