Pavlina Eccless

1 book

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute by Culinary Institute of America, Pavlina Eccless

Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute

Culinary Institute of America, Pavlina Eccless

131 pages • first pub 1995 (editions)

nonfiction informative inspiring medium-paced
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