Anette Cantagallo

3 books

Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes by Lina Wallentinson

Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes
Lina Wallentinson with Ellen Hedstrom (Translator), Anette Cantagallo (Translator)

128 pages • hardcover (editions)

nonfiction food and drink health

nonfiction food and drink health

Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes by Lina Wallentinson

Baking with Beans: Make Breads, Pizzas, Pies, and Cakes with Gut-Healthy Legumes

Lina Wallentinson with Ellen Hedstrom (Translator), Anette Cantagallo (Translator)

128 pages • hardcover

nonfiction food and drink health

nonfiction food and drink health

Crafting Modern Florals: Creating Botanical Patterns with Petals, Pencils & Paint by Hanna Wendelbo

Crafting Modern Florals: Creating Botanical Patterns with Petals, Pencils & Paint
Hanna Wendelbo with Anette Cantagallo (Translator)

168 pages • paperback (editions)

nonfiction nature medium-paced

nonfiction nature medium-paced

Crafting Modern Florals: Creating Botanical Patterns with Petals, Pencils & Paint by Hanna Wendelbo

Crafting Modern Florals: Creating Botanical Patterns with Petals, Pencils & Paint

Hanna Wendelbo with Anette Cantagallo (Translator)

168 pages • paperback

nonfiction nature medium-paced

nonfiction nature medium-paced

A Scent of Champagne: 8,000 Champagnes Tested and Rated by Richard Juhlin

A Scent of Champagne: 8,000 Champagnes Tested and Rated
—
Richard Juhlin

A Scent of Champagne: 8,000 Champagnes Tested and Rated
Richard Juhlin with xc9douard Cointreau, Anette Cantagallo

400 pages • digital • 2013 (editions)

A Scent of Champagne: 8,000 Champagnes Tested and Rated by Richard Juhlin

A Scent of Champagne: 8,000 Champagnes Tested and Rated
—
Richard Juhlin

A Scent of Champagne: 8,000 Champagnes Tested and Rated

Richard Juhlin with xc9douard Cointreau, Anette Cantagallo

400 pages • digital • 2013

More...