Robert L. Shewfelt

2 books

Introducing Food Science by Robert L. Shewfelt, Andrew D. Clarke, Alicia Orta-Ramirez

Introducing Food Science

Robert L. Shewfelt, Andrew D. Clarke, Alicia Orta-Ramirez

463 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
Postharvest Handling: A Systems Approach by Robert L. Shewfelt, Stanley E. Prussia

Postharvest Handling: A Systems Approach

Robert L. Shewfelt, Stanley E. Prussia

missing page info • first pub 1991 (editions)

medium-paced