Lou Sackett

5 books

American Regional Cuisines: Food Culture and Cooking by David Haynes, Lou Sackett
American Regional Cuisines: Food Culture and Cooking
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David Haynes, Lou Sackett

American Regional Cuisines: Food Culture and Cooking

David Haynes, Lou Sackett

876 pages • first pub 2011 (editions)

informative lighthearted medium-paced
Professional Garde Manger [With Book(s)] by Lou Sackett, Jaclyn Pestka
Professional Garde Manger [With Book(s)]
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Lou Sackett, Jaclyn Pestka

Professional Garde Manger [With Book(s)]

Lou Sackett, Jaclyn Pestka

missing page info • missing pub info (editions)

nonfiction food and drink medium-paced
Study Guide to Accompany Professional Baking by Wayne Gisslen, Mary Ellen Griffin

Study Guide to Accompany Professional Baking

Wayne Gisslen, Mary Ellen Griffin

212 pages • first pub 1993 (editions)

informative inspiring lighthearted medium-paced
Wileyplus Stand-Alone to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Wayne Gisslen, Lou Sackett, Jaclyn Pestka

Wileyplus Stand-Alone to Accompany Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Wayne Gisslen, Lou Sackett, Jaclyn Pestka

missing page info • missing pub info (editions)

nonfiction food and drink medium-paced
World Cuisines: Food History, Food Culture, and Cooking Around the Globe by Lou Sackett
World Cuisines: Food History, Food Culture, and Cooking Around the Globe
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Lou Sackett

World Cuisines: Food History, Food Culture, and Cooking Around the Globe

Lou Sackett

512 pages • missing pub info (editions)

nonfiction food and drink medium-paced
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